publicações selecionadas
- Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil
- Relationships between Motivations for Food Choices and Consumption of Food Groups: A Prospective Cross-Sectional Survey in Manufacturing Workers in Brazil
- Long-term effect of the Brazilian Workers? Food Program on the nutritional status of manufacturing workers: A population-based prospective cohort study
- INFLUÊNCIA DO PROGRAMA DE ALIMENTAÇÃO DO TRABALHADOR NO ESTADO NUTRICIONAL ANTROPOMÉTRICO DE TRABALHADORES DE INDÚSTRIAS DE TRANSFORMAÇÃO