publicações selecionadas
- Physical - Chemical Profile of Kombuchas Marketed in the Governador Valadares City - Brazil
- Caracterização microbiológica, físico-química e sensorial do suco dos frutos do jambolão (Syzygium Cumini)
- Evaluation of Good Manufacturing Practices in the manufacture of still cachaça from three regions of Minas Gerais and Southern Fluminense