publicações selecionadas
- Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals
- Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells
- Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus
- USO DO MICRO-ONDAS DE HIDRODIFUSÃO E GRAVIDADE PARA SECAGEM E EXTRAÇÃO DAS CULTIVARES DE UVA E MORANGO
- Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids
- Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract
- Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries
- Extração de compostos fenólicos por micro-ondas por hidrodifusão e gravidade
- Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction
- Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing
- Aplicação de um método sustentável para a extração de pigmentos de laranja tarocco
- Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits