publicações selecionadas
- Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage
- Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan
- Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat
- Reduced fat-reduced sodium fermented meat products: a review of reformulation strategies
- Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite