tipo
- journal article
Carcass traits, commercial cuts, tissue composition, intake, digestibility, and performance of Sindhi bulls subjected to feed restriction
Documento
- doi:10.1590/0103-8478cr20200488
- http://dx.doi.org/10.1590/0103-8478cr20200488
- http://https://doi.org/10.1590/0103-8478cr20200488][doi:10.1590/0103-8478cr20200488
- http://https://www.scielo.br/j/cr/a/PG5Mh544vWwxSCBKh9WPSkG/?format=pdf&lang=en][doi:10.1590/0103-8478cr20200488
- http://https://www.scielo.br/j/cr/a/PG5Mh544vWwxSCBKh9WPSkG/?lang=en][doi:10.1590/0103-8478cr20200488
- http://https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000500651&tlng=en
- http://https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000500651&tlng=en][doi:10.1590/0103-8478cr20200488
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