tipo
- journal article
Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods
Documento
- doi:10.1016/j.foodchem.2020.127970
- http://dx.doi.org/10.1016/j.foodchem.2020.127970
- http://file:///C:/Users/Antonio/Desktop/C-SALAT/C_SALAT/MANUSCRITOS/CARMEN/Taninos-sorgo/TaninosSorgo/Taninos-sorgo/ManuscritoSorgo/FOODCHEM-2020-PublOnline.pdf
- http://https://www.sciencedirect.com/science/article/pii/S030881462031832X][doi:10.1016/j.foodchem.2020.127970
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