autores Davyson de Lima Moreira Elisabeth Atalla Mansur de Oliveira Georgia Pacheco Peters de Almeida Raphaela Reis dos Santos Tierno Renata de Oliveira Garcia
palavras-chave Flavonoid content Maracujá Passiflora Passiflora setacea Phytochemical analysis antioxidant potential flavonoid leaf extracts vitexina