tipo
- journal article
Evaluation of two strategies for reducing the spread of Salmonella in commercial swine herds during the finishing phase and their incremental cost-effectiveness ratios
Documento
- doi:10.5433/1679-0359.2020v41n2p505
- http://dx.doi.org/10.5433/1679-0359.2020
- http://dx.doi.org/10.5433/1679-0359.2020v41n2p505
- http://srv-009.uel.br/revistas/uel/index.php/semagrarias/article/view/36085/26867][doi:10.5433/1679-0359.2020
- http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/36085/26867
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data de publicação
- 2020-01-01