tipo
- journal article
Food consumption changes among teachers during the COVID-19 pandemic
Documento
- doi:10.1016/j.obmed.2021.100366
- http://dx.doi.org/10.1016/j.obmed.2021.100366
- http://https://reader.elsevier.com/reader/sd/pii/S245184762100049X?token=04B1BCCFBDEAA1E6CA6FC4DA67031B6D53D97310F06C6EBD68B3FD3AD1DD7AFFD0DB7E6F0AF2C64DCD9F3492F183676B&originRegion=us-east-1&originCreation=20210901193632
- http://https://www.sciencedirect.com/science/article/pii/S245184762100049X][doi:10.1016/j.obmed.2021.100366
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