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- journal article
Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages
Documento
- doi:10.1038/s41598-023-34595-w
- http://dx.doi.org/10.1038/s41598-023-34595-w
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10162983/#:~:text=The%20addition%20of%200.3%25%20exogenous%20protease%20at%20the,situ%20starch%20digestibility%20in%20a%20shorter%20storage%20time.][doi:10.1038/s41598-023-34595-w
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