tipo
- journal article
Multivariate assessment for predicting antioxidant activity from clove and pomegranate extracts by MCR-ALS and PLS models combined to IR spectroscopy
Documento
- http://dx.doi.org/10.1016/j.foodchem.2022.132321
- http://https://www.sciencedirect.com/science/article/abs/pii/S0308814622002837
- http://https://www.sciencedirect.com/science/article/pii/S0308814622002837
- http://https://www.sciencedirect.com/science/article/pii/S0308814622002837?dgcid=coauthor][doi:10.1016/j.foodchem.2022.132321
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