tipo
- journal article
Structural characterization of a galectin from the marine sponge Aplysina lactuca (ALL) with synergistic effects when associated with antibiotics against bacteria
Documento
- doi:10.1016/j.biochi.2023.07.003
- http://dx.doi.org/10.1016/j.biochi.2023.07.003
- https://pdf.sciencedirectassets.com/272115/AIP/1-s2.0-S0300908423001645/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEHQaCXVzLWVhc3QtMSJHMEUCIEOWp%2BMDs2vxIUa8GBfBrWgjgCP4W%2FYp6ww%2FeDYfU4ZuAiEAyyn0Z9A%2Ba%2FytmLJS0uxYucFIqEzZm0hiuW1Q%2Fz6eVTwqvAUI][doi:10.1016/j.biochi.2023.07.003
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