tipo
- journal article
Chemical and physical attributes of five Oxisols as predictors of shoot dry mass of white oats
Documento
- http://dx.doi.org/10.1590 / 0034-737x202168050009
- http://dx.doi.org/10.1590/0034-737x202168050009
- http://https://doi.org/10.1590/0034-737X202168050009][doi:10.1590 / 0034-737x202168050009
- http://https://www.scielo.br/j/rceres/a/bVhpN79n5fN3FKgtLKhRcxm/abstract/?lang=en][doi:10.1590/0034-737x202168050009
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