tipo
- journal article
Correction of Soil Acidity in an Organic System of Shadowed Coffee
Documento
- doi:10.9734/arrb/2021/v36i1030432
- http://: https://www.sdiarticle4.com/review-history/73981][doi:10.9734/arrb/2021/v36i1030432
- http://dx.doi.org/10.9734/ARRB/2021/v36i1030432
- http://dx.doi.org/10.9734/ARRB/2021v36i030432
- http://dx.doi.org/10.9734/arrb/2021/v36i1030432
- http://https://www.journalarrb.com/index.php/ARRB/issue/view/4601][doi:10.9734/arrb/2021/v36i1030432
- http://https://www.sdiarticle4.com/review-history/73981][doi:10.9734/arrb/2021/v36i1030432
- http://https://www.sdiarticle4.com/review-history/73981][doi:10.9734/arrb/2021v36i030432
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data de publicação
- 2021-01-01