An application of definitive screening designs (DSDs) to a food product optimization and adaptations to jones & nachtsheim methodology for fitting DSD models Documento

http://https://www.sciencedirect.com/science/article/abs/pii/S095032932030375X?CMX_ID=&SIS_ID=&dgcid=STMJ_AUTH_SERV_PUBLISHED&utm_acid=95588698&utm_campaign=STMJ_AUTH_SERV_PUBLISHED&utm_in=DM96514&utm_medium=email&utm_source=AC_

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tipo

journal article

autores

Anselmo Chaves Neto

data de publicação

2020-01-01

publicada em

Food Quality and Preference