tipo
- journal article
Mechanical and Microstructural Characterizations on Commercial and Synthesized by the Sol-Gel Method Using Chicken Egg Shells as Precursor Hydroxyapatite
Documento
- http://dx.doi.org/10.46932/sfjdv2n2-020
- http://https://southfloridapublishing.com/ojs/index.php/jdev/article/view/240/239
- http://https://southfloridapublishing.com/ojs/index.php/jdev/article/view/240/239][doi:10.46932/sfjdv2n2-020
- http://https://southfloridapublishing.com/ojs/index.php/jdev/article/view/240][doi:10.46932/sfjdv2n2-020
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data de publicação
- 2021-01-01