Mixture of probiotics reduces inflammatory biomarkers and improvesthe oxidative/nitrosative profile in people with rheumatoid arthritis Documento

http://https://reader.elsevier.com/reader/sd/pii/S0899900721001441?token=66F7A0911C12A005B2B3E718C6E46CD7E8DB6D24E37DA11CE41B2101C77B2F46D4EE14273F2EBA775D01A4B4727A75D5&originRegion=us-east-1&originCreation=20210607170116

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tipo

journal article

autores

Sayonara Rangel Oliveira

data de publicação

2021-01-01

publicada em

Nutrition