tipo
- journal article
Structure and properties of starch and flour of four Brazilian sweet potatoes (Ipomoea batatas) cultivars
Documento
- doi:10.1590/s1517-707620200003.1128
- http://dx.doi.org/10.1590/S1517-707620200003.1128
- http://dx.doi.org/10.1590/s1517-707620200003.1128
- http://https://revistas.ufrj.br/index.php/rm/article/view/37374/20462][doi:10.1590/s1517-707620200003.1128
- http://https://www.scielo.br/pdf/rmat/v25n3/1517-7076-rmat-25-03-e12828.pdf
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