tipo
- journal article
Exogenous antioxidants on quality of cabbage seeds
Documento
- http://dx.doi.org/10.1590/2175-7860202172019
- http://https://www.scielo.br/j/rod/a/96QgD4sZzDg5Cfnj3KXKfNN/?lang=en][doi:10.1590/2175-7860202172019
- http://https://www.scielo.br/scielo.php?script=sci_arttext&pid=S2175-78602021000100602&lng=en&nrm=iso&tlng=en
- https://www.scielo.br/j/rod/a/96QgD4sZzDg5Cfnj3KXKfNN/?format=pdf&lang=en
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