tipo
- journal article
vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production
Documento
- doi:10.1590/1809-6891v24e-73851p
- http://dx.doi.org/10.1590/1809-6891v24e-73851E
- http://dx.doi.org/10.1590/1809-6891v24e-73851P
- http://dx.doi.org/10.1590/1809-6891v24e-73851e
- https://egetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production][doi:10.1590/1809-6891v24e-73851e
- https://http://doi.org/10.1590/1809-6891v24e-73851E][doi:10.1590/1809-6891v24e-73851e
- https://revistas.ufg.br/vet/article/view/73851/39258
- https://revistas.ufg.br/vet/article/view/73851][doi:10.1590/1809-6891v24e-73851p
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data de publicação
- 2023-01-01