tipo
- journal article
Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
Documento
- doi:10.3389/ijph.2022.1604103
- http://dx.doi.org/10.3389/ijph.2022.1604103
- http://https://www.ssph-journal.org/articles/10.3389/ijph.2022.1604103/full
- http://https://www.ssph-journal.org/articles/10.3389/ijph.2022.1604103/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=International_Journal_of_Public_Health&id=1604103
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data de publicação
- 2022-01-01