tipo
- journal article
Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding
Documento
- doi:10.1017/s0021859620000581
- http://dx.doi.org/10.1017/S0021859620000581
- http://dx.doi.org/10.1017/s0021859620000581
- http://https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/fermentation-profile-and-nutritional-quality-of-silages-composed-of-cactus-pear-and-manicoba-for-goat-feeding/FDB1B0ADCF835DCD2B506CB7D88A1144][doi:10.1017/s0021859620000581
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data de publicação
- 2020-01-01