tipo
- journal article
Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective
Documento
- doi:10.1016/j.jclepro.2022.134297
- http://dx.doi.org/10.1016/j.jclepro.2022.134297
- http://https://www.sciencedirect.com/science/article/pii/S0959652622038690?via%3Dihub][doi:10.1016/j.jclepro.2022.134297
- https://www-sciencedirect.ez346.periodicos.capes.gov.br/search?qs=Sustainability%20comparison%20of%20commercial%20Brazilian%20organic%20and%20conventional%20broiler%20production%20systems%20under%20a%205SENSU%20model%20perspective
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data de publicação
- 2022-01-01