área de pesquisa
- Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
- Camilla Christine de Souza Cherol
- Cenário e perspectivas do sistema alimentar brasileiro frente à pandemia de Covid-19
- Consumers' response to sugar label formats in packaged foods: a multi-methods study in Brazil
- Food additives in childhood: a review on consumption and health consequences
- Formatos de rotulagem de açúcares em alimentos industrializados: estudo multimétodos do contexto brasileiro
- Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers
- Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.
- Packaged foods containing non-nutritive sweeteners also have high added sugar content: a Brazilian survey
- Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta-analysis
- Regional and social inequalities in food insecurity in Brazil, 2013-2018
- Sustainable solid waste management in restaurants: The case of the Ecozinha Institute, Brazil
- Trans-fat labeling in packaged foods sold in Brazil before and after changes in regulatory criteria for trans fat-free claims on food labels
- University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars
- Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil