Journal
Jornal
RDF description of FOOD CONTROL - https://brcris.ibict.br/individual/journ_3aafade4-a7ee-4733-aac2-0fd58e565456
Impact assessment of the implementation of food defense plan in a Brazilian army military organization
A Meta-Analytic Review Of Food Safety Risk Perception
Kinetics of bread physical properties in baking depending on actual finely controlled temperature
Cleaner and faster method to detect adulteration in cassava starch using Raman spectroscopy and one-class support vector machine
The effect of Lean Six Sigma practices on food industry performance: Implications of the Sector's experience and typical characteristics
Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage
Setting a safe target internal atmosphere for starch-based coated fruits and vegetables
Control of water activity and thermal processing temperature to preserve seed viability and vigor while effectively killing Salmonella
Analysis of highly polar pesticides and their main metabolites in animal origin matrices by hydrophilic interaction liquid chromatography and mass spectrometry
Effects of lyophilization on colorimetric indices, phenolics content, and antioxidant activity of avocado (Persea americana) pulp
Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk
Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products
Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion
Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging
Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach
Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets
Mercury in raw and cooked shrimp and mussels and dietary Brazilian exposure
How microwave technology is perceived? A food safety cross-cultural study between Brazil and Portugal
Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A
Polyols can alleviate chilling injury in ¿Palmer’ mangoes during cold storage
Microbiological characteristics of canastra cheese during manufacturing and ripening
Determination of soluble solid content in market tomatoes using Near-infrared Spectroscopy
Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil
Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors
Trends in quality assessment and drying methods used for fruits and vegetables
The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression
Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review.
Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk
Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends
Raw fish consumption in Portugal: A survey on trends in consumption and consumer characteristics
Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study
Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium
A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods
Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets
Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification
Physical hazards in meat products: Consumers’ complaints found on a Brazilian website
Diagnosis of the microbiological quality of fiscal artisanal Minas cheese samples
Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
Instantaneous characterization of crude vegetable oils via triacylglycerols fingerprint by atmospheric solids analysis probe tandem mass spectrometry with multiple neutral loss scans
Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts
Identification of turkey meat and processed products using near infrared spectroscopy
Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobroma cacao L.) beans using square wave voltammetry after chromatographic separation
Identification of coriander oil adulteration using a portable NIR spectrometer
Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry
Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species
Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics
Characterization of Rosewood and Cinnamon Cassia essential oil polymeric capsules: Stability, loading efficiency, release rate and antimicrobial properties
Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads
Biogenic amines in amazonian fish and their health effects are affected by species and season of capture
Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions
Comment on the paper -Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli-
Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills
Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter
Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow
Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation
Efficacy of dry sanitizing methods on Listeria monocytogenes biofilms
Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing
Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing
Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant
Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil
Application of biosensors for detection of meat species: A short review
Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee
Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction
Radical scavenging polyethylene films as antioxidant active packaging materials
Prediction of a wide range of compounds concentration in raw coffee beans using NIRS, PLS and variable selection
Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests
Authentication of plant-based protein powders and classification of adulterants as whey, soy protein, and wheat using FT-NIR in tandem with OC-PLS and PLS-DA models
Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics
Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions
ADMINISTRACAO PUBLICA E DE EMPRESAS, CIENCIAS CONTABEIS E TURISMO
Application of Natural Antimicrobials in Food Preservation: Recent Views
Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion
Swiss Cheese Model of food safety incidents: preventing foodborne illness through multiple layers of defence.
Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning
Anisakis notification in fish: an assessment of the cases reported in the European Union Rapid Alert System for Food and Feed (RASFF) database
Antimicrobial resistance genes and class 1 integrons in MDR Salmonella strains isolated from swine lymph nodes
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics
Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica
Determination of protein content in single black fly soldier (Hermetia illucens L.) larvae by near infrared hyperspectral imaging (NIR-HSI) and chemometrics
Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon
Feasibility of compact near-infrared spectrophotometers and multivariate data analysis to assess roasted ground coffee traits
Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese
Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil
Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins
Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee
Risk perception of food chemicals and technologies in the Midwest of Brazil: A population-based cross-sectional survey
Type B trichothecenes in cakes and their interactions with matrix components
Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products
Assessment of Polycyclic Aromatic Hydrocarbons and derivatives in beer using a new cold fiber-solid phase microextraction system
Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters
Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
The effect of Covid-19 on the purchase intention of certified beef in Brazil
Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States
Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger
Fate of Trichothecenes B in Rice and Parboiling Process as a Mitigation Strategy
Effective pulsed light treatments for inactivating Salmonella enterica serotypes
Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 - Triangulation and data interpretation of food safety culture elements
A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry
Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil
Biocontrol capabilities of three Bacillus isolates towards aflatoxin B1 producer A. flavus in vitro and on maize grains
Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling
Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
Analysis of thermal degradation of Brazilian palm oil by quantitative 1H NMR and chemometrics
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer
Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of calcium propionate and potassium sorbate
Sonoprocessing of freshly squeezed orange juice: Ascorbic acid content, pectin methylesterase activity, rheological properties and cloud stability
A simple, fast, and direct electrochemical determination of tyramine in Brazilian wines using low-cost electrodes
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets
Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis
Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration
Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee
Development of real-time PCR methods for cocoa authentication in processed cocoa-derived products
Molecular authentication by DNA barcoding and multiplex PCR assay reveals mislabeling and commercial fraud of the Acoupa weakfish (Cynoscion acoupa), an economically important sciaenid marketed in Brazil
The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage
Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility