Journal
type: Class
label: Jornal @pt-br

RDF description of FOOD CONTROL - https://brcris.ibict.br/individual/journ_3aafade4-a7ee-4733-aac2-0fd58e565456
type: Document
rights: termsOfUse
date: 2025-11-26T16:59:16
publisher: brcris.ibict.br

FOOD CONTROL
type: Journal
publisher: Elsevier BV
has subject area: MEDICINA II
has subject area: CIENCIAS BIOLOGICAS II
has subject area: CIENCIAS BIOLOGICAS I
country code: GB
has subject area: QUIMICA
is oa: False
issnl: 0956-7135
has subject area: CIENCIA DE ALIMENTOS
has subject area: FARMACIA
has subject area: ASTRONOMIA / FISICA
has subject area: ENGENHARIAS II
has subject area: NUTRICAO
has subject area: CIENCIAS AGRARIAS I
has subject area: BIODIVERSIDADE
has subject area: INTERDISCIPLINAR
is in doaj: False
i10 index: 6386
has subject area: ADMINISTRACAO PUBLICA E DE EMPRESAS, CIENCIAS CONTABEIS E TURISMO
h index: 154
has subject area: BIOTECNOLOGIA
has subject area: MEDICINA I
has subject area: CIENCIAS BIOLOGICAS III
has subject area: MEDICINA VETERINARIA
type: journal
issn: 1873-7129
has subject area: CIENCIAS AMBIENTAIS
has subject area: ZOOTECNIA / RECURSOS PESQUEIROS
openalex identifier: https://openalex.org/S119525064
issn: 0956-7135
has subject area: ENGENHARIAS III
qualis classification: A1
two year mean cite: 6.10587431693989

Impact assessment of the implementation of food defense plan in a Brazilian army military organization
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A Meta-Analytic Review Of Food Safety Risk Perception
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Kinetics of bread physical properties in baking depending on actual finely controlled temperature
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Cleaner and faster method to detect adulteration in cassava starch using Raman spectroscopy and one-class support vector machine
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The effect of Lean Six Sigma practices on food industry performance: Implications of the Sector's experience and typical characteristics
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Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage
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Setting a safe target internal atmosphere for starch-based coated fruits and vegetables
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Control of water activity and thermal processing temperature to preserve seed viability and vigor while effectively killing Salmonella
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Analysis of highly polar pesticides and their main metabolites in animal origin matrices by hydrophilic interaction liquid chromatography and mass spectrometry
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Effects of lyophilization on colorimetric indices, phenolics content, and antioxidant activity of avocado (Persea americana) pulp
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Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk
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Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
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MEDICINA II
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Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products
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Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion
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CIENCIAS BIOLOGICAS II
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Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging
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CIENCIAS BIOLOGICAS I
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Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach
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Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets
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Mercury in raw and cooked shrimp and mussels and dietary Brazilian exposure
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How microwave technology is perceived? A food safety cross-cultural study between Brazil and Portugal
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QUIMICA
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Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A
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Polyols can alleviate chilling injury in ¿Palmer’ mangoes during cold storage
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Microbiological characteristics of canastra cheese during manufacturing and ripening
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Determination of soluble solid content in market tomatoes using Near-infrared Spectroscopy
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Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil
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Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors
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Trends in quality assessment and drying methods used for fruits and vegetables
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The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression
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Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review.
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Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk
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Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends
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Raw fish consumption in Portugal: A survey on trends in consumption and consumer characteristics
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Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study
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Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium
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A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods
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Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
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Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets
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CIENCIA DE ALIMENTOS
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Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification
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Physical hazards in meat products: Consumers’ complaints found on a Brazilian website
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Diagnosis of the microbiological quality of fiscal artisanal Minas cheese samples
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Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
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Instantaneous characterization of crude vegetable oils via triacylglycerols fingerprint by atmospheric solids analysis probe tandem mass spectrometry with multiple neutral loss scans
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Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts
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Identification of turkey meat and processed products using near infrared spectroscopy
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Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobroma cacao L.) beans using square wave voltammetry after chromatographic separation
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FARMACIA
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Identification of coriander oil adulteration using a portable NIR spectrometer
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Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry
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ASTRONOMIA / FISICA
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Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species
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Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics
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Characterization of Rosewood and Cinnamon Cassia essential oil polymeric capsules: Stability, loading efficiency, release rate and antimicrobial properties
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ENGENHARIAS II
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Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads
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Biogenic amines in amazonian fish and their health effects are affected by species and season of capture
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Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions
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NUTRICAO
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Comment on the paper -Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli-
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Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills
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Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter
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Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow
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CIENCIAS AGRARIAS I
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BIODIVERSIDADE
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Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation
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Efficacy of dry sanitizing methods on Listeria monocytogenes biofilms
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INTERDISCIPLINAR
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Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing
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Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing
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Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant
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Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil
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Application of biosensors for detection of meat species: A short review
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Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee
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Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction
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Radical scavenging polyethylene films as antioxidant active packaging materials
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Prediction of a wide range of compounds concentration in raw coffee beans using NIRS, PLS and variable selection
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Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests
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Authentication of plant-based protein powders and classification of adulterants as whey, soy protein, and wheat using FT-NIR in tandem with OC-PLS and PLS-DA models
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https://brcris.ibict.br/individual/publ_e1f5f0a1-81e4-4425-89ae-31e393e62c36
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label: Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics

Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions
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ADMINISTRACAO PUBLICA E DE EMPRESAS, CIENCIAS CONTABEIS E TURISMO
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BIOTECNOLOGIA
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Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
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Determination of protein content in single black fly soldier (Hermetia illucens L.) larvae by near infrared hyperspectral imaging (NIR-HSI) and chemometrics
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Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon
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Feasibility of compact near-infrared spectrophotometers and multivariate data analysis to assess roasted ground coffee traits
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Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese
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Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil
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Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins
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Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee
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MEDICINA I
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Risk perception of food chemicals and technologies in the Midwest of Brazil: A population-based cross-sectional survey
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Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
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A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm
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CIENCIAS BIOLOGICAS III
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From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products
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Assessment of Polycyclic Aromatic Hydrocarbons and derivatives in beer using a new cold fiber-solid phase microextraction system
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MEDICINA VETERINARIA
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Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters
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Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation
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Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
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The effect of Covid-19 on the purchase intention of certified beef in Brazil
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Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States
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Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger
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Fate of Trichothecenes B in Rice and Parboiling Process as a Mitigation Strategy
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Effective pulsed light treatments for inactivating Salmonella enterica serotypes
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Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 - Triangulation and data interpretation of food safety culture elements
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A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry
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CIENCIAS AMBIENTAIS
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ZOOTECNIA / RECURSOS PESQUEIROS
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Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
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A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil
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Biocontrol capabilities of three Bacillus isolates towards aflatoxin B1 producer A. flavus in vitro and on maize grains
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Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling
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Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
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Analysis of thermal degradation of Brazilian palm oil by quantitative 1H NMR and chemometrics
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Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
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Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer
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ENGENHARIAS III
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Sonoprocessing of freshly squeezed orange juice: Ascorbic acid content, pectin methylesterase activity, rheological properties and cloud stability
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A simple, fast, and direct electrochemical determination of tyramine in Brazilian wines using low-cost electrodes
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Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets
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Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis
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Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration
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Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee
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Development of real-time PCR methods for cocoa authentication in processed cocoa-derived products
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Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
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The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage
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Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility
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