Journal
Jornal
RDF description of NUTRIRE - REVISTA DA SOCIEDADE BRASILEIRA DE ALIMENTACAO E NUTRICAO - https://brcris.ibict.br/individual/journ_47c6edee-4eb9-4adc-9b28-1cc300cca2fb
Association between GLIM criteria for diagnosis of malnutrition and hospital mortality in patients receiving parenteral nutrition
Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
The effects of COVID-19 quarantine on eating and sleeping behaviors
Obesity can alter energetic responses to food restricition.
Dietary food intake, nutritional condition, and micronutrient deficiency in low birth weight infants
Time to reconsider feeding difficulties in healthy children: a narrative synthesis of definitions and associated factors
Glycemic response of volunteers to the consumption of supplements and food formulas for oral and/or enteral nutrition
Bioactive compounds and inflammation: an overview
Assessment of the impact of the inverse rotating scale on the body composition of shift workers
The relationship between grip strength with health-related quality of life and mortality in hemodialysis patients
Therapeutic effect of Curcuma longa L. on the nonalcoholic fatty liver disease (NAFLD) physiopathology due fructose consumption
Therapeutic effect of Curcuma longa L. on th non-alcoholic fat liver diseases (NFLD) physiopathology due fructose consumption
The use of exclusive enteral nutritional therapy in children and adolescents with active Crohn?s disease: an integrative review
The evident and the hidden factors of vitamin D status in older people during covid-19 pandemic
Juçara (Euterpe edulis Mart.) supplementation reduces body weight gain and protects mice from metabolic complications induced by high-fat diet
Naturally enriched 13C breath test as a carbohydrate intake marker in obese women
Recent consensus on definition and diagnosis for sarcopenia (EWGSOP2): agreement with the first consensus (EWGSOP1) and with tools for screening sarcopenia in older women
Endoscopic strategies for management weight regain after Roux-en-Y Gastric Bypass: a narrative review
Calf circumference is similarly associated with fat mass and lean mass in postmenopausal women with high body fat percentage
UCP2 expression is negatively correlated with and body fat mass after combined physical training: a pilot study
Prevalence of dietary supplements consumption among CrossFit practitioners
Whey protein sweetened with Stevia rebaudiana increases insulin-degrading enzyme, but not carcinoembryonic antigen-related cell adhesion molecule 1 expression in the liver from resistance-trained rats
Nutritional properties, determination of phenolic compounds and antioxidant potential of Victoria amazonica (Poepp.) J.C. Sowerby petiole
Update on the influence of fatty acids in epigenetic programming mechanisms
Obesity/overweight in functional abdominal pain disorders: high prevalence in children with irritable bowel syndrome
An overview of the complex interaction between obesity and target organ dysfunction: focus on redox-inflammatory state
Effects of apple extract on the mechanism of apoptosis during acetic acid-induced colitis in Wistar rats
Pro-inflammatory diet index is negatively associated with physical performance in postmenopausal women: a cross-sectional study
Co-administration of ascorbic acid and α-tocopherol modifies ascorbic acid and attenuates p38, Akt, and TNF-α expression in spinal cord of rats with neuropathic pain
Passiflora edulis extract effects on probiotic and pathogenic modulation for healthier microbiota
Associations between vitamin D, systemic inflammation and synbiotic supplementation: Secondary study from a randomized clinical trial.
Children with feeding difficulties have insufficient intake of vitamins, minerals, and dietary fiber
Acute caffeine mouth rinse does not improve performance in recreationally trained runners: a pilot study
Mini-review: dietary influency and nutritional treatment in nephrolithiasis
Effect of lifestyle and paternal feeding on the offspring?s metabolic programming
Dietary sources of energy, saturated fat, trans fat, and added sugars in Brazilian adolescents
Adequate protein intake in at least one meal is associated with higher appendicular muscle mass index in women: a cross-sectional study
Nutritional therapy and wound healing in pressure injury situations: an integrative review
Effect of l-Glutamine treatment on the expression of T and B cell surface molecules and secreted cytokines by cultured peripheral blood of healthy subjects
Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study
Socioeconomic factors related to food consumption and the condition of food and nutrition insecurity in preschoolers
Recent consensus of definition and diagnosis for sarcopenia (EWGSOP2) agrément with the first consensus (EWGSOP1) and with tools for screening sarcopenia in older women
Short sleep duration and food intake: an overview and analysis of the influence of the homeostatic and hedonic system
Association Between Raw Bioelectrical Impedance Parameters and Muscle Mass and Strength Measured by DXA and Dynamometry in Older Adults: A Pilot Study
Indirect calorimetry: best results with close monitoring of the carbon dioxide fraction in exhaled air
NUTRIRE - REVISTA DA SOCIEDADE BRASILEIRA DE ALIMENTACAO E NUTRICAO