Journal
Jornal
RDF description of Food Packaging and Shelf Life - https://brcris.ibict.br/individual/journ_84ad2eb2-d249-4895-8e2d-7cd23c19d5bb
Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of `Galaxy? apples
Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes
Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral
Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging
Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties
Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT)
A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products
Gelatin-Based Films and Mats as Electro-Sensoactive Layers for Monitoring Volatile Compounds Related to Meat Spoilage
Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach
Production of chitosan and poly (vinyl alcohol) films functionalized with hop extract (Humulus lupulu L. var. Cascade) for food packaging application
Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter
Combined effects of storage temperature variation and dynamic controlled atmosphere after long-term storage of -Maxi Gala? apples
Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
Alginate films as carriers of probiotic bacteria and Pickering emulsion
Biodegradable active, intelligent, and smart packaging materials for food applications
Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil
An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling
Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils
Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
Hydrogenated amorphous carbon film deposited by plasma on recycled polypropylene as a functional barrier to hazardous migrants
Different types of packaging influence sensory profile of Canastra artisanal cheese
Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay
Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films
Evaluation of toxicity and biodegradation of thermoplastic starch foams with modified starch
Gelatin-based films activated with red propolis ethanolic extract and essential oils
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
Poly(limonene): a novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films
Effect of high-pressure processing on the migration of ɛ-caprolactam from multilayer polyamide packaging in contact with food simulants
ADMINISTRACAO PUBLICA E DE EMPRESAS, CIENCIAS CONTABEIS E TURISMO
Development and optimization of antimicrobial active films produced with a reinforced and compatibilized biodegradable polymers
Impact of dynamic controlled atmosphere storage and 1-methylcyclopropene treatment on quality and volatile organic compounds profile of `Galaxy’ apple
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract
Essential oils as natural antimicrobials for application in edible coatings for minimally processed apple and melon: A review on antimicrobial activity and characteristics of food models
K-Nearest Neighbor algorithm for selection of new gelatin-carboxymethylcellulose films with TiO- nanoparticles and propolis extract with antioxidant and light barrier activity
Electrospun &#946;-carotene-loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation
Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles
Alginate based antioxidant films with yerba mate (Ilex paraguariensis St. Hil.): Characterization and kinetics of phenolic compounds release
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging
Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles
Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals
Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant potential and biodegradability
Ethylene adsorption on chitosan/zeolite composite films for packaging applications
Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin
Designing antimicrobial polypropylene films with grape pomace extract for food packaging
Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens
Active packaging for postharvest storage of cherry tomatoes: Different strategies for application of microencapsulated essential oil
Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film
KNN algorithm and multivariate analysis to select and classify starch films