Journal
type: Class
label: Jornal @pt-br

RDF description of Food Packaging and Shelf Life - https://brcris.ibict.br/individual/journ_84ad2eb2-d249-4895-8e2d-7cd23c19d5bb
type: Document
rights: termsOfUse
date: 2025-11-29T15:08:33
publisher: brcris.ibict.br

Food Packaging and Shelf Life
type: Journal
h index: 60
has subject area: CIENCIA DE ALIMENTOS
i10 index: 557
has subject area: QUIMICA
has subject area: ENGENHARIAS III
has subject area: NUTRICAO
has subject area: CIENCIAS BIOLOGICAS III
has subject area: BIOTECNOLOGIA
has subject area: ASTRONOMIA / FISICA
has subject area: INTERDISCIPLINAR
issn: 2214-2894
has subject area: CIENCIAS BIOLOGICAS I
has subject area: FARMACIA
has subject area: ADMINISTRACAO PUBLICA E DE EMPRESAS, CIENCIAS CONTABEIS E TURISMO
country code: NL
qualis classification: A2
is in doaj: False
has subject area: ENGENHARIAS II
has subject area: CIENCIAS AGRARIAS I
has subject area: ENSINO
publisher: Elsevier BV
has subject area: MATERIAIS
two year mean cite: 8.210526315789474
is oa: False
has subject area: ZOOTECNIA / RECURSOS PESQUEIROS
type: journal
issnl: 2214-2894
openalex identifier: https://openalex.org/S2764480744

Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of `Galaxy? apples
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Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes
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Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral
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Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging
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CIENCIA DE ALIMENTOS
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Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties
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Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT)
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A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products
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QUIMICA
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Gelatin-Based Films and Mats as Electro-Sensoactive Layers for Monitoring Volatile Compounds Related to Meat Spoilage
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Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach
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Production of chitosan and poly (vinyl alcohol) films functionalized with hop extract (Humulus lupulu L. var. Cascade) for food packaging application
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ENGENHARIAS III
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Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter
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Combined effects of storage temperature variation and dynamic controlled atmosphere after long-term storage of -Maxi Gala? apples
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NUTRICAO
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Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)
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Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
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CIENCIAS BIOLOGICAS III
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BIOTECNOLOGIA
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Alginate films as carriers of probiotic bacteria and Pickering emulsion
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ASTRONOMIA / FISICA
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Biodegradable active, intelligent, and smart packaging materials for food applications
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Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil
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An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling
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Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils
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Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose
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INTERDISCIPLINAR
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Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
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Hydrogenated amorphous carbon film deposited by plasma on recycled polypropylene as a functional barrier to hazardous migrants
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Different types of packaging influence sensory profile of Canastra artisanal cheese
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Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay
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Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies
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CIENCIAS BIOLOGICAS I
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New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films
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Evaluation of toxicity and biodegradation of thermoplastic starch foams with modified starch
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FARMACIA
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Gelatin-based films activated with red propolis ethanolic extract and essential oils
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All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
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Poly(limonene): a novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films
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Effect of high-pressure processing on the migration of ɛ-caprolactam from multilayer polyamide packaging in contact with food simulants
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ADMINISTRACAO PUBLICA E DE EMPRESAS, CIENCIAS CONTABEIS E TURISMO
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Development and optimization of antimicrobial active films produced with a reinforced and compatibilized biodegradable polymers
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Impact of dynamic controlled atmosphere storage and 1-methylcyclopropene treatment on quality and volatile organic compounds profile of `Galaxy’ apple
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Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract
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Essential oils as natural antimicrobials for application in edible coatings for minimally processed apple and melon: A review on antimicrobial activity and characteristics of food models
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K-Nearest Neighbor algorithm for selection of new gelatin-carboxymethylcellulose films with TiO- nanoparticles and propolis extract with antioxidant and light barrier activity
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Electrospun &#946;-carotene-loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging
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Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation
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https://brcris.ibict.br/individual/publ_699e6034-4dda-48c4-9c61-dcff66aa4d82
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label: Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles
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Alginate based antioxidant films with yerba mate (Ilex paraguariensis St. Hil.): Characterization and kinetics of phenolic compounds release
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The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging
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ENGENHARIAS II
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CIENCIAS AGRARIAS I
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Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging
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Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles
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ENSINO
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Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals
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MATERIAIS
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Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant potential and biodegradability
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Ethylene adsorption on chitosan/zeolite composite films for packaging applications
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Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin
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Designing antimicrobial polypropylene films with grape pomace extract for food packaging
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ZOOTECNIA / RECURSOS PESQUEIROS
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Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens
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Active packaging for postharvest storage of cherry tomatoes: Different strategies for application of microencapsulated essential oil
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Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film
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KNN algorithm and multivariate analysis to select and classify starch films
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