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RDF description of Norma Suely Evangelista-Barreto - https://brcris.ibict.br/individual/pers_bf531a15-cf2b-4adb-9b78-d6b86d916e7a
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date: 2025-12-08T15:02:23
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Norma Suely Evangelista-Barreto
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overview: He holds a degree in Fishing Engineering from the Federal University of Ceará (1998), a Master's degree in Food Technology from the Federal University of Ceará (2001) and a PhD in Biological Sciences (Applied Microbiology) from the Federal University of Pernambuco (2006). She is currently Associate Professor IV at the Federal University of Recôncavo da Bahia-UFRB, working in the research lines Fish Technology and Food Microbiology. In the area of MICROBIOLOGY, she has experience in the following topics: food microbiology with an emphasis on food safety, environmental microbiology, antimicrobial resistance and applied microbiology. In the area of FOOD TECHNOLOGY, she has been working on the development of products or new formulations, aiming to add value to fish-based products, as well as on the development of functional products. It also operates in the application of natural coatings for food preservation, replacing chemical preservatives.
has nationality: Brasil
lattes identifier: 9100362269372451
has research area: Biotecnologia
overview: Possui graduação em Engenharia de Pesca pela Universidade Federal do Ceará (1998), mestrado em Tecnologia de Alimentos pela Universidade Federal do Ceará (2001) e doutorado em Ciências Biológicas (Microbiologia aplicada) pela Universidade Federal de Pernambuco (2006). Atualmente é professora Associado IV na Universidade Federal do Recôncavo da Bahia - UFRB, atuando nas linhas de pesquisa Tecnologia do Pescado e Microbiologia de Alimentos. Na área de MICROBIOLOGIA, tem experiências nos seguintes temas: microbiologia de alimentos com ênfase em segurança alimentar, microbiologia ambiental, resistência antimicrobiana e microbiologia aplicada. Na área de TECNOLOGIA DE ALIMENTOS vem trabalhando na elaboração de produtos ou novas formulações, visando agregar valor em produtos a base de pescado, bem como na elaboração de produtos funcionais. Também atua na aplicação de revestimentos naturais para a conservação de alimentos em substituição aos conservantes químicos.
has research area: Microbiologia Ambiental
has research area: Microbiologia
has research area: Microbiologia de alimentos

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