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label: Pessoa @pt-br

RDF description of Helena Maria Andre Bolini - https://brcris.ibict.br/individual/pers_ff23c2f5-903b-4dd1-a7dd-e3280e8e015f
type: Document
rights: termsOfUse
date: 2025-11-22T00:59:04
publisher: brcris.ibict.br

Helena Maria Andre Bolini
type: Person
overview: Full Professor at the State University of Campinas. Holds a Bachelor's degree in Biochemical Pharmacy in the field of Pharmaceutical Industry, Medicines, and Food, and a Master's degree in Food and Nutrition from São Paulo State University. Holds a Ph.D. in Food Engineering from the State University of Campinas and completed a postdoctoral fellowship in the country (FCF/UNESP-IQSC/USP-FEA/UNICAMP) funded by Fapesp. Has published over 240 scientific articles in specialized journals with selective editorial policy and has presented over 500 papers at international and national scientific events. Has 19 book chapters published. Developed software registered with the National Institute of Industrial Property (INPI) called "Time Intensity of Flavors and Tastes." Has supervised 33 Master's dissertations, 37 Ph.D. theses, supervised 5 postdoctoral fellowships, and guided 42 undergraduate research projects. Currently supervising 13 Ph.D. theses and 4 Master's dissertations. Is a permanent member of the E18 Committee on Sensory Evaluation of the American Society of Testing and Materials (ASTM) International for the analysis and review of official methods and protocols in Sensory Analysis of Foods and Beverages. Serves on the Editorial Board of the Journal of Sensory Studies (Wiley), Food Chemistry Advances (Elsevier), Foods (MDPI), and is a member of the Editorial Board of Food Science and Technology. Represents Latin America on the Committee to Global Outreach of the Society of Sensory Professionals. Has expertise in the area of Food Science and Technology, with a focus on Sensory Science and Consumer Studies, working primarily on the following topics: research, development, and innovation of foods guided by Sensometrics, Quantitative Descriptive Analysis, Psychophysics, Sweeteners, Consumer Preference Studies, and Multiple Time-Intensity Analysis. Was the Coordinator of the Graduate Program in Food and Nutrition at UNICAMP from 2007 to 2011. Head of the Department of Food …
has research area: Avaliação e Controle de Qualidade de Alimentos
overview: Professor Titular da Universidade Estadual de Campinas. Possui graduação em Farmácia Bioquímica na modalidade em Indústria de Fármacos, Medicamentos e Alimentos e mestrado em Alimentos e Nutrição pela Universidade Estadual Paulista, doutorado em Engenharia de Alimentos pela Universidade Estadual de Campinas, pós-doutorado no País (FCF/UNESP-IQSC/USP-FEA/UNICAMP) bolsa Fapesp. Publicou mais de 240 artigos científicos em periódicos especializados com seletiva política editorial e apresentou mais de 500 trabalhos em eventos científicos internacionais e nacionais. Possui 19 capítulos de livros publicados. Desenvolveu software com Registro no INPI (Time Intensity of Flavors and Tastes). Orientou 33 dissertações de mestrado, 37 teses de doutorado, supervisionou 5 Pós-Doutoramentos e orientou 42 trabalhos de iniciação cientifica. Está orientando 13 teses de doutorado, 4 dissertações de mestrado. Membro permanente do Comitê E18 on Sensory Evaluation da American Society of Testing and Materials (ASTM) International para análise e revisão de métodos e protocolos oficiais em Análise Sensorial de Alimentos e Bebidas. Membro do Corpo Editorial do Journal of Sensory Studies (Wiley), Food Chemistry Advances (Elsevier), Foods (MDPI) e membro do Conselho Editorial do Food Science and Technology. Membro representante da América Latina no Committee to Global Outreach of Society of Sensory Professionals. Tem experiência na área de Ciência e Tecnologia de Alimentos, com ênfase em Ciência Sensorial e Estudos de Consumidor, atuando principalmente nos seguintes temas: pesquisa, desenvolvimento e inovação de alimentos com direcionamento por Sensometria, Análise Descritiva Quantitativa, Psicofísica, Edulcorantes, Estudos de Preferências do Consumidor, Análise Tempo-Intensidade Múltipla. Foi Coordenadora do Programa de Pós-Graduação em Alimentos e Nutrição da UNICAMP de 2007 a 2011. Chefe do Departamento de Alimentos e Nutrição da FEA UNICAMP de 2003 a 2007 e de 2011 até 2017. Responsável pel…
has nationality: Brasil
has research area: Tecnologia de Alimentos
has research area: Tecnologia de Alimentos Dietéticos e Nutricionais
lattes identifier: 7126226977101724
has research area: Análise Sensorial
has research area: Dietética
has research area: Estatística Multivariada Aplicada à Análise Sensorial

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