Carpathian Journal Of Food Science And Technology

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B3

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RO

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DEVELOPMENT AND CHARACTERIZATION OF MILK FERMENTEDWITH VIILI ADDED OF CURCUMA LONGA. 15:192-209. 2023-01-01
EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASEDEDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES(FRAGARIA ANANASSA). 90-105. 2023-01-01
AMORPHOPHALLUS PAEONIIFOLIUS (ARACEAE): A NUTRACEUTICALFOR FOOD DISORDERS, NOVEL BACTERIAL & VIRAL INFECTIONS. 118-136. 2022-01-01
BUCKWHEAT STARCH (Fagopyrum esculentum): AQUEOUS EXTRACTION, MODIFICATION BY HMT AND CHARACTERISATION. 2:147-154. 2022-01-01
Buckwheat starch (Fagopyrum esculentum): aqueous extraction, modification by hmt and characterization.. 14:147-154. 2022-01-01
DEVELOPMENT AND EVALUATION OF JELLY MADE WITH PEACHES OUTSIDE THE IN NATURA CONSUMPTION STANDARD, SWEETENED WITH CANE BROTH. 14:5-13. 2022-01-01
Evaluation of bovine milk processing on the digestibility and allergenicity of milk proteins. 14(3):190-196. 2022-01-01
ELABORATION AND CHARACTERIZATION OF GLUTEN-FREE PIZZA AND COOKIE DOUGHS WITH BANANA WASTE FLOUR: ALTERNATIVES TO CELIACS. 1:14-24. 2021-01-01
HOVENIA DULCIS - DEVELOPMENT AND EVALUATION OF JELLY ANDDEHYDRATED FRUIT. 90-100. 2021-01-01
DEVELOPMENT OF EDIBLE COATING WITH SPIRULINA PLATENSIS ANDBY-PRODUCTS OF CASSAVA AND ORANGE. 16-26. 2020-01-01
Development of edible coating with spirulina platensis and by-products of cassava and orange. 12:16-26. 2020-01-01
EFFICIENCY OF SPICE EXTRACTS IN SOYBEAN OIL STABILITY DURINGHEATING. 102-109. 2020-01-01
Efficiency of spice extracts in soybean oil stability during heating. 12:102-109. 2020-01-01
STABILITY AND RHEOLOGICAL PROPERTIES OF ICE CREAMSPRODUCED WITH DAIRY BY-PRODUCTS. 175-191. 2020-01-01
Stability and Rheological properties of ice creams produced with dairy by-products. 12:175-191. 2020-01-01
USE OF CHITOSAN AND XANTHAN GUMS TO EXTEND THE SHELFLIFE OF MINIMALLY PROCESSED BROCCOLI (Brassica oleracea L.Italica). 12:157-167. 2020-01-01
Use of chitosan and xanthan gums to extend the shelf life of minimally processed broccoli (Brassica oleracea L. Italica).. 12:157-167. 2020-01-01

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Technical University of Cluj Napoca Publishing House

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