Food Science of Animal Resources

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Visão geral

código do país

• KR

tipo

• journal

publicação venue de

• Macroscopic histological, and microbiological characterization of contact lesions in the tibiotarsal region of broilers.  1:1-15. 2022-01-01
• Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in Feedlot.  1:1-1. 2021-01-01
• Rheological, physical, and sensory evaluation of low-fat cupuassu goat milk yogurts supplemented with fat replacers.  1:1-224. 2021-01-01
• Effects of muscle and finishing diets containing distillers grains with low moisture levels on fatty acid deposition in two novel value-added beef cuts.  40:1-494. 2020-01-01

publisher

• Korean Society for Food Science of Animal Resources

is open access

• False invalid format
• True invalid format

is in DOAJ

• False invalid format

Metrics

2 year mean citedness

• 2.522222222222222
• 3.4731182795698925

H index

• 11
• 17

i10 index

• 13
• 59

Identidade

ISSN-L

• 2636-0772

openalex identifier

• https://openalex.org/S4210195170
• https://openalex.org/S4306510702

International Standard Serial Number (ISSN)

• 2636-0772
• 2636-0780