EMIRATES JOURNAL OF FOOD AND AGRICULTURE (ONLINE)

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Effect of subsurface irrigation on the productivity and technological quality of sugarcane. 34:963-970. 2022-01-01
Mixed pulp formulations of Jambolan (Syzygium cumini L.) and Acerola (Malpighia emarginata D.C.) for the foam-mat drying process. 32:865-874. 2022-01-01
New insights into the mode of action of thiamethoxam on seed germination physiology. 34:396-403. 2022-01-01
Physical and physicochemical characteristics of tomato fruits grown under different irrigation water levels and phosphorus sources and rates.. 34:717-730. 2022-01-01
Physiological and production performance of maize and soybean in crop-livestock-forest integration system under hydrogel rates and nitrogen and potassium topdressing. 34:2863-435. 2022-01-01
Plant growth regulators as thinners in guava orchards increase larger fruits with higher nutritional value. 34:107-116. 2022-01-01
Quality of sweet-grape tomatoes grown under different nitrogen rates and sources. 34:480-486. 2022-01-01
Rapid characterization of secondary metabolites in Caryocar brasiliense leaf extract and antiradical activity. 34:1-479. 2022-01-01
Salinity tolerance in jackfruit varieties in the seedling phase. 34:703-710. 2022-01-01
Salt tolerance of Soft and Hard jackfruit varieties in the seedling stage. 34:703-710. 2022-01-01
Technological quality of wheat grains and flour as affected by nitrogen fertilization and weather conditions. 34:997-1011. 2022-01-01
Technological quality of wheat grains and flour as affected by nitrogen fertilization ans wheather conditions. 34:997-1011. 2022-01-01
Characterization of growth and visual symptoms of nitrogen, potassium and magnesium deficiencies in arugula. 33:575-582. 2021-01-01
Eliciators increase gas exchanges and induce the Zea mays antioxidant system. 33:1-8. 2021-01-01
Impact of Insecticide Seed Treatments on population dynamics of Euschistus heros (Fabr.) (Hemiptera: Pentatomidae). 33:342-347. 2021-01-01
Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture. 33:328-341. 2021-01-01
Outbreaks of crown rot in Fragaria x ananassa caused by Neopestalotiopsis mesopotamica in Ecuador. 33:1. 2021-01-01
Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts. 1:1-148. 2021-01-01
Sugarcane yield loss due to water and nitrogen deficiencies evaluated by carbon isotopic discrimination method. 33:751-763. 2021-01-01
Under calcium spraying nutrients accumulation in the initial stages of fruits development is critical in 'Rocha' pears. 33:1-16. 2021-01-01
Water requirement of gerberas and their behavior under a water-saving strategy, in northern Bahia. 33:211-219. 2021-01-01
Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions. 33:944-957. 2021-01-01
Alternative for potassic fertilization of vegetables in organic management in low fertility natural soil of the humid tropics. 1:181-187. 2020-01-01
Anatomical aspects of the ginger flower Etlingera elatior (Jack.) RM Smith, acclimatization with the usage of different nutritive solutions. 32:708-717. 2020-01-01
Atmosfera modificada usando própolis em pós-colheita Maçã orgânica 'Eva. 32:172-180. 2020-01-01
Biostimulants isolated or integrated with paclobutrazol as tomato development triggering factors. 32:255-262. 2020-01-01
Bokashi compost and biofertilizer increase lettuce agronomic variables in protected cultivation and indicates substrate microbiological changes. 32:640-646. 2020-01-01
CHARACTERIZATION OF MACADAMIA OIL (MACADAMIA INTEGRIFOLIA). 32:295-302. 2020-01-01
Characterization of macadamia oil (Macadamia integrifolia) obtained under different extraction conditions. 32:295-302. 2020-01-01
Economic analysis of low-temperature grain drying. 31:930-936. 2020-01-01
Edaphic respiration in bell pepper cultivation under biological fertilizers, doses and application times. 32:1-10. 2020-01-01
Effect of temperature on the rheological behavior of sugary cassava. 32:125-125. 2020-01-01
Electroencephalography and acceptance test to assess sodium reduction in tomato sauce: an exploratory research. 32:2112-2120. 2020-01-01
Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions. 32:140-149. 2020-01-01
Field behavior of potted seedlings of strawberry plants in different growing seasons. 31:910-918. 2020-01-01
Genetic parameters, selection gains and genotypic correlations in kale half-siblings progenies. 32:591-599. 2020-01-01
Growth, production and water consumption of coriander grown under different recirculation intervals and nutrient solution depths in hydroponic channels *. 32:281-294. 2020-01-01
Hibiscus sabdariffa L. Extract: Characterization (FTIR-ATR), Storage Stability and Food Application. 32:55-61. 2020-01-01
How does reducing sodium impact the proteolysis and texture in salted meat along 180 days of shelf life?. 1:653-567. 2020-01-01
Ideal harvest stage and quality descriptors of 5 banana cultivars based on 5 fruit diameters. 32:220-228. 2020-01-01
Manufacture of Serra da Estrela cheese from ultrafiltered sheep?s milk. 32:384-390. 2020-01-01
Modified atmosphere using propolis in post-harvested ?Eva? organic apple. 32:172-180. 2020-01-01
Nutrition and physiology of hybrid Eucalyptus urograndis in soil fertilized with sewage sludge. 32:19-24. 2020-01-01
Overcoming dormancy and storage of sapoti seeds. 32:160-164. 2020-01-01
Pea protein isolate nanocomposite films for packaging applications: Effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties. 32:495-504. 2020-01-01
Physical-chemical characterization of yellow passion fruit produced in different cultivation systems. 32:897-908. 2020-01-01
Physiological quality of conventional soybean cultivars of seeds as a function of pod position in plant canopy. 32:336-344. 2020-01-01
Physiological quality of cucurbits in spectral qualities. 32:1-1. 2020-01-01
Post-harvest behavior of green peppers after pectin methyl esterase and calcium chloride application. 32:213-219. 2020-01-01
Post-harvest behavior of green peppers after pectin methyl esterase and calcium choride application. 32:1-19. 2020-01-01
Potassium fertilization in the quality improvement and centesimal composition of pitaya. 32:658-665. 2020-01-01
Potential impacts of climate change on agriculture - A review. 32:397-407. 2020-01-01
Production and quality of 'Pérola' pineapple under fertigation. 32:109-116. 2020-01-01
Productive behavior of strawberry from potted seedlings produced with application of prohexadione calcium in soilless cultivation. 32:309-318. 2020-01-01
Resistance sources to root-knot nematode Meloidogyne enterolobii in Solanum species. 32:303-308. 2020-01-01
Sanitary quality in seeds from species of Caatinga biome and control methods for fungi. 31:945-950. 2020-01-01
Screening of chilli pepper genotypes against anthracnose (Colletotrichum brevisporum). 31:919-929. 2020-01-01
Secondary Metabolites of Asclepias curassavica (Apocynaceae) and its Effects on Food Preference and Mortality of Spodoptera frugiperda (Lepidoptera: Noctuidae). 32:583-590. 2020-01-01
The nutritional potential of grape by-products from the area of Slovakia and Austria. 32:1. 2020-01-01
Ultrasound-assisted extraction of Psyllium mucilage: evaluation of functional and technological properties. 32:1-244. 2020-01-01
Use of agricultural waste material as an alternative substrate in cabbage seedling production and development. 32:131-139. 2020-01-01
Using unmanned aerial vehicle for identifying the vegetative vigor and quantify the area occupied by eucalyptus sprouts after chemical weeding in the state of Bahia, Brazil. 32:165-171. 2020-01-01

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