POULTRY SCIENCE (PRINT)
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--glucans and MOS, essential oil, and probiotics in diets of broilers challenged with Eimeria spp. and Clostridium perfringens.
102:102541.
2023-01-01
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A novel consensus bacterial 6-phytase variant improves the responses of laying hens fed an inorganic phosphorus-free diet with reduced energy and nutrients from 23 to 72 weeks of age.
1:102949.
2023-01-01
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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights.
102:102571.
2023-01-01
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Coccidiosis infection and growth performance of broilers in experimental trials: insights from a meta-analysis including modulating factors.
102:103021.
2023-01-01
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Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal.
1:1-102481.
2023-01-01
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Effect of freezing on the quality of breast meat from broilers affected by Wooden Breast myopathy.
1:102702.
2023-01-01
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Effect of glycosaminoglycans on the structure and composition of articular cartilage and bone of broilers.
1:102916-102931.
2023-01-01
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Effect of translucency and eggshell color on broiler breeder egg hatchability and hatch chick weight.
102:102866.
2023-01-01
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Effects of feeding spray-dried plasma to broiler breeders and their progeny on broiler performance under stressful rearing conditions of coccidial challenge and heat stress.
102:102758.
2023-01-01
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Energy utilization and requirement of broiler breeders during the production phase.
102:102980.
2023-01-01
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Guar gum as galactomannan source induces dysbiosis and reduces performance in broiler chickens and dietary β-mannanase restores the gut homeostasis.
102:102810.
2023-01-01
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L-arginine supplementation minimizes aging-induced changes in the sperm chromatin of roosters.
102:102805.
2023-01-01
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Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments.
102:102826.
2023-01-01
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PERACETIC ACID APPLICATION AS AN ANTIMICROBIAL AND ITS RESIDUAL (HEDP): A HOLISTIC APPROACH ON THE TECHNOLOGICAL CHARACTERISTICS OF CHICKEN MEAT.
1:103003.
2023-01-01
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Physical, chemical and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy.
1:103004.
2023-01-01
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Research Note: Corn energy and nutrient utilization by broilers as affected by geographic areas and carbohydrases.
102:102366.
2023-01-01
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Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran with solubles for broilers.
102:102757.
2023-01-01
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Research Note: The influence of different isoleucine: lysine ratios on the growth performance of broiler chickens fed low-protein diets.
102:102270.
2023-01-01
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Sources and levels of copper and manganese supplementation influence performance, carcass traits, meat quality, tissue mineral content, and ileal absorption of broiler chickens.
102:102330-102331.
2023-01-01
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The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens.
Press:102563.
2023-01-01
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Zeolite and corn with different compositions in broiler chickens feeding.
1:1-10.
2023-01-01
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Arginine requirement for egg production in Japanese quail.
101:101841-101841.
2022-01-01
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Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal.
1:101926-1.
2022-01-01
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Comparison of transport crates contamination with Campylobacter spp. before and after the cleaning and disinfection procedure in broiler slaughterhouses.
101:101909.
2022-01-01
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Effect of live Eimeria vaccination or salinomycin on growth and immune status in broiler chickens receiving in-feed inclusion of gelatin and vitamin E.
1:102206-10.
2022-01-01
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Effects of a Microbial Muramidase on the growth performance, intestinal permeability, nutrient digestibility, and welfare of broiler chickens.
101:102232.
2022-01-01
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Effects of dietary supplementation with canthaxanthin and 25-hydroxicholecalciferol on the incubation performance and fertility odf European quail breeders.
101:1001.
2022-01-01
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Effects of dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders.
1:1-15.
2022-01-01
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Efficacy of an attenuated vaccine against avian coccidiosis in combination with feed additives based on organic acids and essential oils on production performance and intestinal lesions in broilers experimentally challenged with necrotic enteritis.
101:101848.
2022-01-01
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Evaluating growth response of broiler chickens fed diets supplemented with synthetic DL-methionine or DL-hydroxy methionine: A meta-analysis.
1:101762.
2022-01-01
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Hydroxy-Selenomethionine Enhances the Productivity and Egg Quality of 50- to 70-Week-Old Semi-Heavy Laying Hens Under Heat Stress.
102:1-8.
2022-01-01
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Inclusion of high-flavonoid corn in the diet of broiler chickens as a potential approach for the control of necrotic enteritis.
1:101796.
2022-01-01
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Metagenomics analysis of the morphological aspects and bacterial composition of broiler feces.
01:102401.
2022-01-01
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Nutritional interventions to support broiler chickens during Eimeria infection.
101:101853.
2022-01-01
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Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production.
101:101987-101987.
2022-01-01
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Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.
1:101709-15.
2022-01-01
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The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein content..
1:102148.
2022-01-01
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ARGININE REQUIREMENT FOR JAPANESE QUAILS: Arginine requirement for egg production in Japanese quail.
10:1/-100:101022.
2021-01-01
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Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy.
1:101259.
2021-01-01
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Broiler Genetics Influences Proteome Profiles of Normal and Woody Breast Muscle.
x:x.
2021-01-01
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Calcium and available phosphorus requirements of Japanese quails in early egg-laying stage.
100:147-158.
2021-01-01
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Different enzymatic associations in diets of broiler chickens formulated with corn dried at various temperatures.
100:1-11.
2021-01-01
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Effect of adding byproducts of chicken slaughter on the quality of sausage over storage.
1:101178.
2021-01-01
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Effect of different doses of phytase and protein content of soybean meal on growth performance, nutrient digestibility, and bone characteristics of broilers.
100:100917.
2021-01-01
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Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy.
10:101607.
2021-01-01
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Effects of dicopper oxide and copper sulfate on growth performance and gut microbiota in broilers.
1:101224.
2021-01-01
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Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics.
100:820-834.
2021-01-01
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Effects of vitamin A on carcass and meat quality of broilers.
100:101490.
2021-01-01
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Efficiency of lysine utilization by growing meat quail.
100:101012.
2021-01-01
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Exogenous α-amylase improves the digestibility of corn and corn-soybean meal diets for broilers.
1:101019.
2021-01-01
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Field evaluation of feeding spray-dried plasma in the starter period on final performance and overall health of broilers.
1:101080.
2021-01-01
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GENETICS AND GENOMICS ROLE OF OASL GENE ON NDV INFECTION Role of chicken oligoadenylate synthase like gene during in vitro Newcastle disease virus infection.
1:101067.
2021-01-01
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High doses of phytase on growth performance, bone mineralization, diet utilization, and plasmatic myo-inositol of turkey poults.
100:101050.
2021-01-01
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Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet.
100:101377-1.
2021-01-01
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Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat.
1:101232.
2021-01-01
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Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development.
100:174-185.
2021-01-01
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Modeling the performance of broilers under heat stress.
100:101338.
2021-01-01
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Optimizing cost, growth performance and nutrient absorption with a bio-emulsifier based on lysophospholipids for broiler chickens.
100:101025-14.
2021-01-01
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Productive and hematologic responses of country poultry subjected to different housing densities and water salinity levels.
100:101070-10.
2021-01-01
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Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein.
100:101120.
2021-01-01
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Quality of turkeys breast meat affected by White Striping myopathy**1.
100:101022.
2021-01-01
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Research note: Antimicrobial resistance profile of Enterococcus spp. isolated from the eggshell of laying hens submitted to pharmacological treatment.
1:101606-1.
2021-01-01
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Sensitivity of field isolates of Eimeria acervulina and E. maxima from three regions in Brazil to eight anticoccidial drugs.
100:101233-101242.
2021-01-01
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Alphitobius diaperinus control and physicochemical study of poultry litters treated with quicklime and shallow fermentation.
99:1-2124.
2020-01-01
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Alternative sanitizers to paraformaldehyde for incubation of fertile eggs.
99:2001-2006.
2020-01-01
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Black bone syndrome in broilers fed ethanolic extract of mango seeds.
99:3229-3236.
2020-01-01
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Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin1.
1:1-26.
2020-01-01
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Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study.
1:1-6257.
2020-01-01
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Chicken embryo development: metabolic and morphological basis for in ovo feeding technology.
99:4789-4796.
2020-01-01
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Clove essential oil in the sanitation of fertile eggs.
99:5509-5516.
2020-01-01
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Conservation of the internal quality of eggs using a biodegradable coating.
99:7207-7213.
2020-01-01
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Dietary methionine level alters growth, digestibility, and gene expression of amino acid transporters in meat-type chickens.
99:67-75.
2020-01-01
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Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol has beneficial effects on bone and oxidative metabolism in European quail breeders.
99:4874-4883.
2020-01-01
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Dietary supplementation with glycosaminoglycans reduces locomotor problems in broiler chickens.
1:1-6982.
2020-01-01
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Effect of commercial product containing canthaxanthin for in ovo feeding to broiler embryos, on hatchability, chick quality, oxidation status and performance .
99:1-2.
2020-01-01
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Effect of posthatch feed and water access time on residual yolk and broiler live performance.
99:6737-6744.
2020-01-01
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Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet.
100:1262-1272.
2020-01-01
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Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages.
99:1-2040.
2020-01-01
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Effects of a dry hydrogen peroxide disinfection system used in an egg cooler on hatchability and chick quality.
99:5487-5490.
2020-01-01
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Effects of breeder age on embryonic development, hatching results, chick quality, and growing performance of the slow-growing genotype.
99:1-10.
2020-01-01
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Effects of different egg turning frequencies on incubation efficiency parameters.
99:4417-4420.
2020-01-01
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Effects of heat stress on pullet cloacal and body temperature.
11:1-2477.
2020-01-01
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Effects of rice protein coating enriched with essential oils on internal quality and shelf-life of eggs during room temperature storage.
99:604-611.
2020-01-01
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High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens.
99:5946-5959.
2020-01-01
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Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin.
99:1777-1787.
2020-01-01
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Manganese requirements of broiler breeder hens.
1:1.
2020-01-01
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Meat quality traits of European quail reared under different conditions of temperature and air velocity.
99:848-856.
2020-01-01
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Molecular detection and characterization of Mycoplasma gallisepticum and Mycoplasma synoviae strains in backyard poultry in Italy.
99:719-724.
2020-01-01
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RELATIVE BIOAVAILABILITY OF MANGANESE FOR BROILER CHICKENS Relative bioavailability of manganese in relation to proteinate and sulfate sources for broiler chickens from one to 20 days old.
99:5647-5652.
2020-01-01
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Research Note: A baseline survey of thermotolerant Campylobacter in retail chicken in southern Brazil.
99:2690-2695.
2020-01-01
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Research Note: Evaluation of a heat stress model to induce gastrointestinal leakage in broiler chickens.
99:1687-1692.
2020-01-01
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Research Note: Evaluation of boric acid as a chemoprophylaxis candidate to prevent histomoniasis.
99:1978-1982.
2020-01-01
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Research Note: Evaluation of dietary administration of sodium chlorate and sodium nitrate for Histomonas meleagridis prophylaxis in turkeys.
99:1983-1987.
2020-01-01
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Research Note: The use of ammonia gas for Salmonella control in poultry litters.
1:1-318.
2020-01-01
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Results of hatching and rearing broiler chickens in different incubation systems.
100:94-102.
2020-01-01
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The effect of linear lighting systems on the productive performance and egg quality of laying hens.
1:1-1378.
2020-01-01
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The post-hatch prophylactic use of ceftiofur affects the cecal microbiota similarly to the dietary sanguinarine supplementation in broilers.
-:---.
2020-01-01
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Thermal processing of corn and physical form of broiler diets.
99:3188-3195.
2020-01-01
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Zinc, manganese, and copper amino acid complexes improve performance and bone characteristics of layer-type chicks under thermoneutral and cold stress conditions.
99:5718-5727.
2020-01-01
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