tipo
- journal article
Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal
Documento
- doi:10.1016/j.psj.2023.102481
- http://dx.doi.org/10.1016/j.psj.2023.102481
- https://pdf.sciencedirectassets.com/776861/1-s2.0-S0032579122X00138/1-s2.0-S003257912300007X/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEDsaCXVzLWVhc3QtMSJHMEUCIQD10H58JH4WGcYL0tL4Tq0ckn9OZW8AS%2BHUWsaBlR%2BkKQIgVYjixnVgxpZW0ks6tFRNRpqoe%2BdO95g8O
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