BRITISH FOOD JOURNAL (1966)
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Assessing land, nutrients and monetary value associated with postharvest loss of persimmon in Brazil: pathways toward sustainability in agri-food systems.
ahead:1.
2023-01-01
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Governing buyer-supplier relationships to foster relational rents in organic short food supply chains.
1:1.
2023-01-01
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Green food purchasing behaviour: a multi-method approach of Generation Y in a developing country.
ahead:1-20.
2023-01-01
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Identifying key factors that encourage vegetable intake by young adults: using the Health Belief Model.
1:1-21.
2023-01-01
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Understanding the perception of edible insects.
126:980-993.
2023-01-01
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Behind the -specialty-: personal values that influence the behavior of specialty coffee consumers.
125:1716-1731.
2022-01-01
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Consumer Behaviour in Relation to Food Waste: A Systematic Literature Review.
124:1-20.
2022-01-01
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Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysis.
1:1.
2022-01-01
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Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger.
125:18-28.
2022-01-01
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Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic.
124:1-15.
2022-01-01
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Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers.
-:---.
2022-01-01
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Prost with craft beer! Do customer experience and price sensitivity affect product price image, perceived value and repurchase intention?.
124:1-2349.
2022-01-01
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Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs.
-:--14.
2022-01-01
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Specialty beers market: a comparative study of producers and consumers behavior.
1:1-1299.
2022-01-01
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The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law.
124:66-80.
2022-01-01
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The internationalization of meatpacking firms: a competence-based approach.
ahead:1.
2022-01-01
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Understanding the perception of edible insects.
125:1-993.
2022-01-01
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Who loves to forgive? The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps.
123:01-15.
2022-01-01
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Beverage made from babassu nut kernels and grape fruit: physicochemical properties and sensory acceptance.
123:1-13.
2021-01-01
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Canola and olive oil gelled emulsions as pork fat replacers in beef burgers.
124:50-60.
2021-01-01
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Certification label and fresh organic produce category in an emerging country: an experimental study on consumer trust and purchase intention.
123:1.
2021-01-01
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Children?s menus in shopping centre restaurants: a multicentric study.
00:00-3182.
2021-01-01
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Comparison of biopolymer-based edible coatings incorporating and applied on minimally processed pineapple.
ahead-of-print:1-11.
2021-01-01
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Consumption behavior and purchase intention of cultured meat in the capital of the -state of barbecue,- Brazil.
123:1-24.
2021-01-01
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Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling.
123:2743-2755.
2021-01-01
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Effect of botanical origin on stability and crystallization of honey during storage.
124:1-13.
2021-01-01
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Exploring the role of transaction costs in the intensity of organic food consumption in Brazil.
123:1-16.
2021-01-01
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Farmer preferences regarding durum wheat contracts in Italy: a discrete choice experiment.
123:4017-4029.
2021-01-01
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Food choice drivers of potential lab-grown meat consumers in Australia.
123:3014-3031.
2021-01-01
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Food consumption values and the influence of physical activity.
123:943-957.
2021-01-01
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Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown.
123:1-20.
2021-01-01
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Food waste: an exploratory investigation of causes, practices and consequences perceived by Brazilian supermarkets and restaurants.
124:1022-1045.
2021-01-01
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Grape residue flour as an antioxidant and fiber source in beef meatballs.
123:1-13.
2021-01-01
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Interference of germination on the nutritional composition and antioxidant capacity of black sesame (Sesamum indicum L.).
123:1.
2021-01-01
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Jaboticaba peel extract as an antimicrobial agent: screening and stability analysis.
124:2793-2804.
2021-01-01
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Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk.
124:1-832.
2021-01-01
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Multiobjective Optimization of the flaxseed mucilage extraction process using Normal Boundary Intersection approach.
1:0007-070x-3823.
2021-01-01
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Osmotic dehydration as a pre-treatment for jackfruit berries ( ): effect on physico-chemical properties, shelf life and sensory acceptability.
124:3338-3351.
2021-01-01
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Osmotic dehydration as a pretreatment for jackfruit berries (Artocarpus heterophyllus): effect on physico-chemical properties, shelf life and sensory acceptability.
124:0774.
2021-01-01
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Oyster shell powder ( ): evaluation of its potential as a natural and sustainable source of calcium in bread.
124:0303.
2021-01-01
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Oyster shell powder (Crassostrea gasar): evaluation of its potential as a natural and sustainable source of calcium in bread.
ahead:1.
2021-01-01
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Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics.
123:1-12.
2021-01-01
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Specialty coffee in Brazil: transition among consumers' constructs using structural equation modeling.
123:1-15.
2021-01-01
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Stability at 22 ºC of type bologna mortadella elaborated in industrial unit.
123:1-12.
2021-01-01
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The internationalization process of agrifood firms: a proposed conceptual framework.
123:1513-1530.
2021-01-01
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The shape of creaminess: consumers expected and perceived rounded chocolates as creamier than squared.
124:1-1711.
2021-01-01
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Ultrasound irradiation of grapes: effect on the anthocyanin profile of -Isabella- juice.
124:1-1349.
2021-01-01
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Acceptability of low-sodium mozzarella coated with zein and Essenstial Oils.
9:673.
2020-01-01
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Acceptability of low-sodium mozzarella coated with zein and essential oils.
09:0673-2952.
2020-01-01
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Coffee brews composition from cultivars with different fruit-ripening seasons.
122:827-840.
2020-01-01
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Coffee brews composition from Coffea canephora cultivars with different fruit-ripening seasons..
122:827-840.
2020-01-01
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Coffee in capsules consumers? behaviour: a quantitative study on attributes, consequences and values.
123:1-16.
2020-01-01
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Consumer perception towards familiar and innovative foods: the case of a Brazilian product.
123:1-142.
2020-01-01
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Food consumption values and the influence of physical activity.
123:943-957.
2020-01-01
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Hedonic, emotional and willingness-to-pay response to beers of a different type in Brazil.
123:87-107.
2020-01-01
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High-pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference.
122:3969-3979.
2020-01-01
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Measuring consumer perceptions over beef good practices and sustainable production process.
123:1-1383.
2020-01-01
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Organic and conventional apple fermented by - The effect of the antioxidant quercetin on cellular oxidative stress.
123:0007-070X-15.
2020-01-01
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Organic and conventional apple fermented by Saccharomyces boulardii- the effect of the antioxidant quercetin on cellular oxidative stress.
123:1.
2020-01-01
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Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers.
122:1070-1184.
2020-01-01
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Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do Sul.
122:1-851.
2020-01-01
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Quality of gluten-free cookies made with rice flour of different levels of amylose and cowpea beans.
122:01-1820.
2020-01-01
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The internationalization process of agrifood firms: a proposed conceptual framework.
123:1513-1530.
2020-01-01
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publisher
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Emerald Publishing Limited
is open access
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False
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is in DOAJ
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False
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https://openalex.org/S99313352
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