Acta Scientiarum Polonorum. Technologia Alimentaria

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pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat. 1:1-437. 2023-01-01
Anti-obesity, slimming, biochemical and genotoxic effects of Cordia ecalyculata in diet-induced obese rats. 21:101-109. 2022-01-01
EFFECTS OF THREE GELLING AGENTS ON THE SHELF LIFE AND THE RHEOLOGICAL, PHYSICOCHEMICAL, NUTRITIONAL, MICROBIOLOGICAL, AND SENSORY CHARACTERISTICS OF AGUAYMANTO COMPOTE (PHYSALIS PERUVIANA L.). 21:1. 2022-01-01
Encapsulation of probiotics and their application in beef patties.. 21:281-291. 2022-01-01
pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat [pdf]. 21:429-437. 2022-01-01
AÇAÍ (EUTERPE OLERACEA MART.) REDUCES THE INFLAMMATORY RESPONSE TRIGGERED IN VITRO BY THE ANTIPSYCHOTIC DRUG OLANZAPINE IN RAW 264.7 MACROPHAGE CELLS. 2:149-163. 2021-01-01
Açaí (Euterpe oleracea Mart.) reduces the inflammatory response triggered in vitro by the antipsychotic drug olanzapine in RAW 264.7 macrophage cells [pdf]. 20:149-163. 2021-01-01
Effect of Curcuma longa L. leaves extracts in preventing the oxidation of soybean oil. 20:10-8. 2021-01-01
Effects of microwave application on physicochemical properties of Bacaba (Oenocarpus bacaba Mart.) oil. 20:189-196. 2021-01-01
OPTIMIZATION OF THE PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRUIT (CAMPOMANESIA ADAMANTIUM (CAMBESS.) O. BERG) USING RESPONSE SURFACE METHODOLOGY. 20:399-416. 2021-01-01
Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology [pdf]. 20:277-290. 2021-01-01
Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.). 20:103-112. 2021-01-01
Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.) [pdf]. 20:103-112. 2021-01-01
SIMULTANEOUS HIGH NUTRITIONAL SINGLE CELL OIL AND LIPASE PRODUCTION BY CANDIDA VISWANATHI. 20:93-102. 2021-01-01
SIMULTANEOUS HIGH NUTRITIONAL SINGLE CELL OIL AND LIPASE PRODUCTION BY CANDIDA VISWANATHII. 20:93-102. 2021-01-01
Simultaneous high nutritional singe cell oil and lipase production by Candida viswanathii. 20:93-102. 2021-01-01
TALINUM PANICULATUM (JACQ.) GAERTN. LEAVES ? SOURCE OF NUTRIENTS, ANTIOXIDANT AND ANTIBACTERIAL POTENTIALS. 20:253-263. 2021-01-01
Talinum paniculatum (Jacq.) Gaertn leaves: Potential for application in food. 20:1. 2021-01-01
The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil. 20:325-336. 2021-01-01
The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil. 20:189-196. 2021-01-01
Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition. 19:1-12. 2020-01-01
JAMELÃO CAPSULES CONTAINING BIOACTIVE COMPOUNDS AND ITS APLICATION IN YOGHURT. 19:47-56. 2020-01-01
Jamelão capsules containing bioactive compounds and its aplication in yogurt. 19:1-10. 2020-01-01

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Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

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