FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT)
-
- Visão geral
-
- Metrics
-
- Identidade
-
- Ver todos
-
Visão geral
Qualis
código do país
tipo
publicação venue de
-
Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil.
1:1-12.
2023-01-01
-
Estimativa de ingestão dos aditivos alimentares nitritos e nitratos pela população brasileira utilizando dados da Pesquisa de Orçamentos Familiares.
1:1-18.
2023-01-01
-
Quantitative PCR (qPCR) for estimating the presence of and its mycotoxins in barley grains.
-:1-19.
2023-01-01
-
Radioanalytical models applied to the investigation of caesium signatures in sugar samples.
40:1-11.
2023-01-01
-
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
-:1-10.
2023-01-01
-
The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk - a review.
-:1-12.
2023-01-01
-
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?.
39:1222-1238.
2022-01-01
-
Chemical analysis, antifungal and antimycotoxigenic activity of tetradenia riparia essential oil and crude extract.
1:1-15.
2022-01-01
-
Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women.
1:1-13.
2022-01-01
-
Environmentally friendly analysis of sulphonamides in Brazilian honey through automated and miniaturised sample preparation coupled with LC-MS/MS.
39:925-937.
2022-01-01
-
Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers.
00:1-11.
2022-01-01
-
Mitigation of aflatoxin B 1 in fish feed by peroxidase from soybean meal.
40:1-11.
2022-01-01
-
Multi-residue methodology for quantification of antiparasitics in hen eggs by LC-MS/MS: development, validation and application to 348 samples from Brazil.
39:1-12.
2022-01-01
-
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents.
1:1-1438.
2022-01-01
-
The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster ( ) and pink oyster ( ) mushrooms.
39:1-17.
2022-01-01
-
Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia ( ).
39:1-11.
2022-01-01
-
Acrylamide in non-centrifugal sugar from Latin American markets: in-house validation of an LC-MS/MS method, dietary exposure assessment and risk characterisation in Brazil and Colombia.
38:1-14.
2021-01-01
-
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum.
1:1-11.
2021-01-01
-
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes.
38:1-12.
2021-01-01
-
Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul.
38:452-463.
2021-01-01
-
Depletion study and estimation of the withdrawal period for albendazole in tambaqui ( Colossoma macropomum ) parasitised by acanthocephalan ( Neoechinorhynchus buttnerae ) treated with albendazole-containing feed.
00:1-14.
2021-01-01
-
Dietary exposure assessment to macrolide antimicrobial residues through infant formulas marketed in Brazil.
38:1-1688.
2021-01-01
-
Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones.
1:1-14.
2021-01-01
-
Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin.
05:1-12.
2021-01-01
-
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study.
38:1-11.
2021-01-01
-
Fungal growth, patulin accumulation and volatile profile in -Fuji Mishima? apples under controlled atmosphere and dynamic controlled atmosphere.
1:1-15.
2021-01-01
-
Lead in Brazilian food: exposure assessment and risk characterization.
1A:1-11.
2021-01-01
-
Near-Infrared Spectroscopy as a tool for rapid screening of Deoxynivalenol in wheat flour and its applicability in the Industry..
1:1-11.
2021-01-01
-
Occurrence and impact of fungicides residues on fermentation during wine production- A review.
00:1-19.
2021-01-01
-
Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?.
38:1-10.
2021-01-01
-
PREVALENCE OF OKADAIC ACID IN BENTHIC ORGANISMS ASSOCIATED WITH Prorocentrum lima COMPLEX IN A SUBTROPICAL ESTUARY.
online:1992512.
2021-01-01
-
Simultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry.
38:1-426.
2021-01-01
-
Antifungal and antiaflatoxigenic activity of rosemary essential oil ( Rosmarinus officinalis L.) against Aspergillus flavus.
36:1-9.
2020-01-01
-
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides.
00:1-10.
2020-01-01
-
Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer.
37:61-68.
2020-01-01
-
Chemical profiling of liposoluble liquid smokes obtained from Eucalyptus wood tar: confirmation of absence of polycyclic aromatic hydrocarbons.
1:1-13.
2020-01-01
-
Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS.
1:1-14.
2020-01-01
-
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation.
-:1-11.
2020-01-01
-
NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley.
1:1-11.
2020-01-01
-
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo.
1:1-10.
2020-01-01
-
p -Cresol in cheese: Is it a flavouring compound or chemical contaminant?.
.:1-10.
2020-01-01
tem uma área de assunto
publisher
is open access
-
False
invalid format
is in DOAJ
-
False
invalid format
Metrics
2 year mean citedness
H index
i10 index
Identidade
ISSN-L
openalex identifier
-
https://openalex.org/S4210190642
International Standard Serial Number (ISSN)