GRASAS Y ACEITES (SEVILLA)

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Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes. 73:e452. 2022-01-01
Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil. 73:e460. 2022-01-01
Chemical-functional composition of Terminalia catappa oils from different varieties. 73:1-11. 2022-01-01
Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends. 489:1-11. 2022-01-01
Mantenimiento centrado en la fiabilidad y su aplicación en empresas procesadoras de granos. 2:50. 2022-01-01
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters. 73:e483. 2022-01-01
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract. 73:1. 2022-01-01
Study of the operational conditions for ethyl esters production using residual frying oil and KF/clay catalyst in a continuous system. 73:e453. 2022-01-01
Textural and rheological properties during storage of soybean oil organogels structured with polyglycerol and propylene glycol esters. 73:e443. 2022-01-01
Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction. 73:1-15. 2022-01-01
Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil. 72:1-11. 2021-01-01
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract. 1:1-14. 2021-01-01
Passion fruit seed oil: extraction and subsequent transesterification reaction. 72:e409. 2021-01-01
Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters.. 72:e394. 2021-01-01
Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil. 72:1-12. 2021-01-01
A standard methodology proposal for characterization of edible oil organogelation with waxes.. 71:1. 2020-01-01
Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology. 71:354-367. 2020-01-01
Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation. 71:1-8. 2020-01-01
Effect of process variables on the yield and quality of jerivá (Syagrus romanzoffiana) kernel oil from aqueous extraction. 71:339. 2020-01-01
Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata</em> Vog.). 71:343. 2020-01-01
Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.). 00:1-1-12. 2020-01-01
Linseed oil: Characterization and study of its oxidative degradation. 71:337-337. 2020-01-01
Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques. 71:359. 2020-01-01
Multi-target response surface optimization of the aqueous extraction of Macauba kernel oil. 71:377. 2020-01-01
Production of lipids and natural antioxidants from passion fruit seeds. 71:1-391. 2020-01-01
Waxes used as structuring agents for food organogels: A Review. 17:344. 2020-01-01

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