JOURNAL OF CEREAL SCIENCE (PRINT)
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Bioactive compounds of wild rice (Zizania spp.): Review on composition, processing, and health-promoting attributes.
112:103732-X.
2023-01-01
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Effects of the storage temperature and time of corn from the center and extremities of corncob on quality parameters.
1:103645.
2023-01-01
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Enhancing the parboilization of pantanal rice with ultrasound-assisted hydration: Mass transfer kinetics and bioactive properties.
113:103762.
2023-01-01
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Investigation of the effect of particle size of corn fiber, as potential raw material, on techno-functional and physicochemical properties.
112:103708.
2023-01-01
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Modeling and thermodynamic analysis of the hydration and germination of triticale seeds.
1:103756.
2023-01-01
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Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes.
113:103759.
2023-01-01
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Characterization and regeneration potential of vital wheat gluten treated with non-thermal plasma.
104:103402.
2022-01-01
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Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains.
103:103405.
2022-01-01
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The use of amino acids as anti-browning agents in rice parboiling: Effects on quality attributes of three South American genotypes.
108:103567.
2022-01-01
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Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet.
01:103201.
2021-01-01
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GERMINATED millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet.
99:103207.
2021-01-01
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Multiphysics simulation and characterisation of parboiling of long grain rice during hydration .
1:103391.
2021-01-01
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Nitrogen and cultivars as field strategies to improve the nutritional status of wheat grain and flour.
1:103290.
2021-01-01
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Consumers? acceptance of optimized gluten-free sorghum-based cakes and their drivers of liking and disliking.
93:102938.
2020-01-01
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Estimation and classification of popping expansion capacity in popcorn breeding programs using NIR spectroscopy.
91:102861.
2020-01-01
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Inflation, squeezing and collapse in wheat flour dough during baking: Effects of flour quality and oven temperature.
95:103017.
2020-01-01
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Modifications of physicochemical and functional properties of amaranth protein isolate (Amaranthus cruentus BRS Alegria) treated with high-intensity ultrasound.
95:103076.
2020-01-01
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Recent progress in analytical method development to ensure the safety of gluten-free foods for celiac disease patients.
96:103114.
2020-01-01
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Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo.
93:102956-102968.
2020-01-01
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Strategies for applying selenium for biofortification of rice in tropical soils and their effect on element accumulation and distribution in grains.
000:103125.
2020-01-01
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Thermal, structural and functional properties of rice bran defatted with alcoholic solvents.
95:103067.
2020-01-01
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https://openalex.org/S2456228
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