membro de Ciência e Tecnologia de produtos alimentares de pequenos animais - caprinos, ovinos, aves e abelhas Grupo de Pesquisa
publicações selecionadas Effect of refrigeration and freezing on the oxidative stability of WB chicken breast Improving the Poor Texture and Technological Properties of Chicken Wooden Breast by Enzymatic Hydrolysis and Low Frequency Ultrasound GOAT'S MILK CHEESE WITH ADDED AMBURANA CEARENSIS AC SMITH: MARKET PROFILE, SENSORY ACCEPTANCE AND REFRIGERATED STORAGE EFFECT Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage Deciphering the Underlying Mechanisms of the Oxidative Perturbations and Impaired Meat Quality in Wooden Breast Myopathy by Label-Free Quantitative MS-Based Proteomics Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments Consumer behaviour towards chicken breasts affected with myopathy (Wooden Breast): face-to-face vs. online tests
