publicações selecionadas
- Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
- Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch
- Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α-Amylase