publicações selecionadas The mandatory labeling of genetically modified foods in Brazil: Consumer?s knowledge, trust, and risk perception The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil Swiss Cheese Model of food safety incidents: preventing foodborne illness through multiple layers of defence. What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil Percepção de risco e intenção dos consumidores sobre alimentos e serviços de alimentação Burnout and food safety: Understanding the role of job satisfaction and menu complexity in foodservice What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries. Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
