Renato Soares da Costa

Cursou Administração de Empresas na UFRJ (1991 até 1994), antes de completar o curso imigrou para a Austrália em 1995 onde concluiu o certificado 3 profissionalizante em Vendas no Turismo e o Diploma de Gestão em Turismo na Clarendon Business College LTD (1998) . Em 2008 completou o Certificado 4 em Formação e Avaliação Profissional que o possibilitou lecionar como professor adjunto no curso de Gestão Hoteleira no International College of Managment of Sydney ( 2006 a 2012). Este curso que possuía o currículo integrado a Macquarie University.Lecionou como professor titular na Hostec Academy no curso profissionalizante de Gastronomia e Culinária Comercial ( 2008 a 2010 ) .Em 2012 concluiu o Mestrado em Hospitalidade Internacional e Gestão Hoteleira na University of Western Sydney .Com muita experiência profissional na indústria de Turismo, Hospitalidade e Hotelaria e com sua formação acadêmica , Renato possui habilidade e conhecimentos únicos na área da Gastronomia

He started his graduation at UFRJ (1991 to 1994) doing his Bachelor of Business Administration however before completing the course he had immigrated to Australia in 1995. Continuing his academic career he completed the Certificate 3 in Tourism Retailing and the Advanced Diploma in Tourism, both at Clarendon Business College LTD (1998).In 2008 he completed the Certificate 4 in Training and Assessment that enabled teaching as an adjunct lecturer in the course of Hospitality Management at the International College of Management Sydney (2006-2012). This course had a curriculum pathway with Macquarie University.He lectured Certificate 3 in Gastronomy and Commercial Cookery at the Hostec Academy (2008-2010).In 2012 he completed the Master of International Hospitality and Hotel Management at the University of Western Sydney.With large experience in the Tourism and Hospitality industry, Renato has a set of skills that combine academic knowledge and working related experience making him a unique professional