publicações selecionadas
- Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savanna
- The reusing technology of guava peel, pulp and core for cookies elaboration
- Physicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder
- Evolution of the content of phenolic compounds, antioxidant activity and color in organic sugarcane spirit aged in barrels of different woods