Elizabete Aparecida Covre

Biotechnology bachelor with environmental emphasis from the Federal University of São Carlos. She has experience in science and foods technology in scientific initiation by the same institution. Master in Plant Production and Associated Bioprocesses at the Federal University of São Carlos, with experience in industrial microbiology, fermentation and industrial biotechnology. Currently shes a technician at the Center of Agricultural Sciences / UFSCar, where she develops a research project with extracts of vegetable residues with antimicrobial properties for application in industry and agriculture.

Mestre em Produção Vegetal e Bioprocessos Associados. Bacharela em Biotecnologia com ênfase ambiental pela Universidade Federal de São Carlos. Possui experiência na área de ciência e tecnologia de alimentos, microbiologia industrial, fermentação e biotecnologia industrial. Atualmente é Coordenadora de controle de qualidade na empresa Vitafort Animal Defense em Ribeirão Preto/SP.