publicações selecionadas Sensibilidade de fungos termorresistentes aos sanitizantes e influência de diferentes condições sobre a eficácia antifúngica destes agentes Relationship between the Fungal Incidence, Water Activity, Humidity, and Aflatoxin Content in Maize Samples from the Highlands and Coast of Ecuador Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM) Fungal growth, patulin accumulation and volatile profile in -Fuji Mishima? apples under controlled atmosphere and dynamic controlled atmosphere Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis (ATCC 16404) The control of cheese and meat product spoilage fungi by sanitizers: in vitro testing and food industry usage Factors That Interfere in the Action of Sanitizers against Ochratoxigenic Fungi Deteriorating Dry-Cured Meat Products Potential of electrolyzed water to inactivate bread and cheese spoilage fungi Ecophysiology of OTA-producing fungi and its relevance in cured meat products Efficacy of weak acid preservatives on spoilage fungi of bakery products Spontaneously growing fungi on the surface and processing areas of matured sheep ham and volatile compounds produced
