Thais Garcias Moreira

Nutricionista (2008). Mestre (2011) e Doutora (2015) em Ciências de Alimentos pela Universidade Federal de Minas Gerais (UFMG). Doutorado sanduíche UTSouthwestern Medical school, Dallas USA (2012) e Debrecen University, Debrecen HU (2014). Pós doutorado no departamento de Bioquimica e Imunologia do Instituto de Ciências Biológicas (ICB, UFMG) (2016) e Brigham and Women's Hospital, Harvard Medical School, Boston USA (2017-2021). Tem experiência na área de Nutrição, com ênfase em Imuno-nutrição/imunologia de mucosa intestinal. Atualmente atua como membro docente na Harvard Medical School. Instructor in Neurology.

Nutritionist (2008). Master (2011) and Doctorate (2015) in Food Sciences from the Federal University of Minas Gerais (UFMG). Joint PhD at UTSouthwestern Medical school, Dallas USA (2012) and Debrecen University, Debrecen HU (2014). Post doctorate at the Department of Biochemistry and Immunology at the Institute of Biological Sciences (ICB) at UFMG (2016) and Brigham and Women's Hospital, Harvard Medical School, Boston USA (2017-2021). He has experience in the field of Nutrition, with an emphasis on Immunonutrition/intestinal mucosal immunology. Currently serves as an Instructor in Neurology at Harvard Medical School.