tipo
- journal article
An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products
Documento
- doi:10.1016/j.foodchem.2021.131323
- http://dx.doi.org/10.1016/j.foodchem.2021.131323
- http://https://www.sciencedirect.com/science/article/abs/pii/S0308814621023293
- http://https://www.sciencedirect.com/science/article/abs/pii/S0308814621023293?via%3Dihub
- https://www.sciencedirect.com/science/article/abs/pii/S0308814621023293?via%3Dihub][doi:10.1016/j.foodchem.2021.131323
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