tipo
- journal article
Discrimination of the quality of Brazilian wheat genotypes and their use as whole-grains in human nutrition
Documento
- doi:10.1016/j.foodchem.2019.126074
- http://dx.doi.org/10.1016/j.foodchem.2019.126074
- http://https://www.sciencedirect.com/science/article/pii/S030881461932223X?via%3Dihub][doi:10.1016/j.foodchem.2019.126074
- http://www.sciencedirect.com/science/article/abs/pii/S030881461932223X?via%3Dihub][doi:10.1016/j.foodchem.2019.126074
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