tipo
- journal article
Diversity and enzymatic activity of the microbiota isolated from compost based on restaurant waste and yard trimmings.
Documento
- doi:10.3389/fsufs.2023.1013361
- http://dx.doi.org/10.3389/fsufs.2023.1013361
- https://www.frontiersin.org/articles/10.3389/fsufs.2023.1013361/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Sustainable_Food_Systems&id=1013361][doi:10.3389/fsufs.2023.1013361
- https://www.frontiersin.org/journals/sustainable-food-systems/volumes][doi:10.3389/fsufs.2023.1013361
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data de publicação
- 2023-01-01